Cucinare

The new fair dedicated to the world of “foodies” and hospitality professionals.

COOKING wants to encourage the ever growing  interest in the world of enogastronomy by involving in a single project the professional target and the ordinary kitchen enthusiast.

PRODUCTS:

Exhibitors:

– wineries, breweries and distilleries;

– salami factories, dairies, oil mills;

– producers of pasta, pastry and bakery products;

– beekeepers, producers of jams, mustards, condiments and derivatives, fruit, fish products, spices;

– kitchen accessories.